One of my favorite blogs is My Cakies by the inspiring Rubyellen. She has four of the cutest little girls; True, Brave, Soul and Glow. She blogs in a way that is honest and real and I can't help but fall in love with her eclectically lovely home. Every week she posts a five day menu for the upcoming week nights and I have found it so inspiring I want to start my own on TIMF. It's so easy for me to get stuck in cooking ruts, so I am hoping this will push me to think outside the box and actually plan. Secretly Husband will be quite happy with this arrangement I'm sure.
I am already off to an impressively prompt start with my menu for this week. *cough* But as my dad always says, Better late than tardy.
Gluten-Free Pizza: This is a flaxseed based crust. While it is quite yummy and a much healthier option than a wheat one, we found the flaxseed taste is a bit strong. Our toppings this week were sauteed onions, zucchini and mushrooms, along with some sharp cheddar cheese and turkey pepperoni.
Monday: Gluten-Free Veggie Pizza
Tuesday: Coconut Chicken
Wednesday: Spaghetti Squash with Broiled Shrimp
Thursday: Steak Tacos with Cauliflower Tortilla Shells
Friday: Camping with the youth group
- - -
How have you found meal planning to work the best for your family?! I'd love to hear your ideas.