Cauliflower Tortillas . . . hello newfound love of my life. They took about twenty minutes more of effort than the physical exertion it takes to pick up a pack of flour tortillas from the grocery shelf, but honestly it was worth every second of my time. I paired this gluten-free tortilla with steak that I slow cooked all day in the crock-pot and I bedded them down with a layer of spinach leaves. It was love at first taste.
That other green mush you see on the side?! That's zucchini, onions and mushrooms sauteed in olive oil with a bit of sea salt and my favorite garlic seasoning from a glorious little health food market in California. It's one of those dishes I like to call 'Ugly but Tasty'.
One last note on the cauliflower tortillas. Double or triple the recipe because one will not be enough. Be wise and learn from my mistakes.
Monday: Eat out
Tuesday: Zucchini Fritters
Wednesday: Turkey Burgers
Thursday: Orzo with Feta, Basil and Shrimp
Friday: Chicken Parmesan Wraps
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What's on your menus this week?!
Happy Monday, friends!!