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7/11/13

Skinny Herbed Pasta

Are you catching the theme around these parts lately?!  Two words.  Skin. Neeee.  Skinny Zucchini Pizzas, now Skinny Pasta.  If I could just figure out a way to make Skinny Oreos or Skinny Peanut Butter Panic Ice Cream, I would be golden.

This recipe for Skinny Herbed Pasta is my new go-to fave for weekend lunches with Adam.  Spaghetti squash is really low in carbs and is full of nutrients and fiber.  It's how we get our skinny on.
Skinny Herbed Pasta
// Serves 2 //
original recipe here

1 spaghetti squash: boiled, deseeded and separated with a fork
1 medium tomato
olive oil
1/4 t. basil and oregano
sea salt to taste

Optional:
1 T. feta cheese
grilled chicken chunks



1//  Slice tomato into quarters and steam for five minutes.
2//  Toss spaghetti squash strands with enough olive oil to coat.
3//  Mix in steamed tomato, herbs and salt.
4//  Add optional toppings.  I like feta cheese on mine.  Adam prefers the meat variety.
5//  Eat and be skinny! 

3 comments:

  1. This looks amazing! Can't wait to give it a try.

    ReplyDelete
  2. I need to try spaghetti squash. I've heard you either love it or hate it... you either think it's a great pasta substitute or you think it's awful...

    ReplyDelete