Baked. Chicken. Meatballs. How else can I say this except that this meal changed.my.life. Not to be dramatic or anything, but seriously. You have never tasted something so delicious and actually quite healthy. They are gluten-free and the two tasty strips of bacon are like the magical ingredient. I paired this dish with zucchini pasta, some additional pasta sauce and a nice little green salad. Health and wealth to my bones, I tell ya.
Pretty sure I said OH MY GOSH THESE ARE AMAAAZING after every bite. My only regret was that I only made enough for 5 little meatballs for each of us. Next time I may or may not consume and entire batch or 7 to myself.
Now stop whatever you are doing right now and go make these immediately. Then come back and let me know what you think. . . I be over in my corner sulking until Tuesday night. See below
Monday: Skinny Spaghetti with Mushrooms & Shrimp
Tuesday: Baked Chicken Meatballs. Duh.
Wednesday: Pizza night at youth group
Thursday: Movie in the park date night
Friday: Picnic with friends to which I plan on taking: Paleo Almond Butter Blondies & Raw Peanut Butter and Jelly Ice Cream Bars
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Have you found any life-changing recipes lately?!
Happy new week, friends!